Collard green Carbohydrate Sugar g/100g Dairy fibre Fat  g/100g Protein Sample Treatment g/100g   g/100g   g/100g Washed, Drained and Chopped 7.83 ± 0.53 0.62 ± 0.011 2.94 ± 0.063 0.46 ± 0.003 3.04 ± 0.021 Chopped, Boiled and Drained 7.21 ± 0.49 0.56 ± 0.018 3.22 ± 0.056 0.56 ± 0.004 2.95 ± 0.025 Chopped and Steamed 7.85 ± 0.55 0.63 ± 0.015 2.97 ± 0.072 0.51 ± 0.004 2.99 ± 0.031 The numbers in the table are the mean values the 3-time measurements of each sample Values with different subscripts are significant difference at p<0.05

Table 2: The main components of the differently treated Collard Green grown in China before drying treatment.