Time (h) H-40 Whole H-50 Whole H-60 Whole H-40 Broken H-50 Broken H-60 Broken
0 5.502 ± 0.004 5.511 ± 0.017 5.521 ± 0.009 5.490 ± 0.005 5.499 ± 0.010 5.492 ± 0.006
12 5.571 ± 0.004 5.489 ± 0.012 5.550 ± 0.010 5.499 ± 0.002 5.482 ± 0.013 5.508 ± 0.005
24 5.592 ± 0.005 5.936 ± 0.005 6.260 ± 0.002 5.607 ± 0.011 5.974 ± 0.009 6.001 ± 0.012
36 6.190 ± 0.004 6.735 ± 0.015 6.725 ± 0.009 6.334 ± 0.015 6.757 ± 0.038 6.830 ± 0.016
48 6.600 ± 0.018 7.059 ± 0.053 7.116 ± 0.013 6.660 ± 0.009 7.112 ± 0.036 7.358 ± 0.011
Table 1: Variation in pH of medium during fermentation process.