Time (h) H-40 Whole (%) H-50 Whole (%) H-60 Whole (%) H-40 Broken (%) H-50 Broken (%) H-60 Broken (%)
0 0 0 0 0 0 0
12 0.05 ± 0.00 0.14 ± 0.02 0.07 ± 0.01 0.08 ± 0.02 0.23 ± 0.04 0.29 ± 0.03
24 0.90 ± 0.12 1.59 ± 0.21 2.09 ± 0.16 1.07 ± 0.35 1.73 ± 0.15 2.60 ± 0.12
36 1.78 ± 0.09 3.21 ± 0.44 3.58 ± 0.33 2.23 ± 0.30 3.57 ± .42 3.96 ± 0.39
48 2.10 ± 0.61 3.82 ± 0.33 4.11 ± 0.51 2.57 ± 0.49 4.22 ± 0.71 4.52 ± 0.69
Table 2: Dry matter consume during 48 h of fermentation with R. oligosporus.