Table 3

Albumin (g/L)	A₅₂₀	A₇₀₀	BI	TCD	ABTS (mMTrolox/L)	TPC (mg GAE/L)


0	1.489 ± 0.012 a	0.552 ± 0.006 a	4.540 ± 0.007 a	7.613 ± 0.079 a	15.218 ± 0.267 b	1870.982 ± 22.955 a
0.1	0.947 ± 0.037 b	0.255 ± 0.003 b	4.520 ± 0.004 ab	6.837 ± 0.063 b	16.874 ± 0.188 a	1736.458 ± 7.272 b
0.25	0.731 ± 0.013 c	0.151 ± 0.005 c	4.495 ± 0.004 bc	6.514 ± 0.042 c	16.959 ± 0.054 a	1745.685 ± 79.506 b
0.5	0.656 ± 0.018 d	0.126 ± 0.030 c	4.474 ± 0.019 c	6.415 ± 0.067 cd	16.915 ± 0.277 a	1741.781 ± 113.970 b
1	0.615 ± 0.015 e	0.119 ± 0.024 c	4.485 ± 0.046 bc	6.321 ± 0.053 de	17.121 ± 0.173 a	1629.315 ± 90.109 b
2	0.539 ± 0.017 f	0.148 ± 0.034 c	4.489 ± 0.015 bc	6.216 ± 0.078 e	16.775 ± 0.281 a	1402.232 ± 17.244 c

Table 3: Characteristics of pomegranate juice clarified by albumin at 5°C for 18 h [mean and standard deviation (SD) are given] (A₅₂₀: Absorbance at 520 nm; A₇₀₀: Absorbance at 700 nm; BI: Browning index; TCD: Total color density; ABTS [2,2’-azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid)]: ABTS radical scavenging assay; TPC: Total phenolic content. a-fMeans within same column followed by different letters are significantly different (P ≤ 0.05).)