Treatments Storage intervals (hours) % increase Means
0 Hours 24 Hours 48 Hours 72 Hours 96 Hours
BG0 31.10 29.73 29.45 29.11 29.06 6.56 29.690a
BG1 26.54 26.36 26.18 25.91 25.79 2.83 26.15d
BG2 24.20 24.07 23.92 23.83 23.77 1.78 23.95f
BG3 27.87 27.68 27.53 27.41 27.29 2.08 27.55c
BG4 28.96 28.62 28.01 27.78 27.45 5.21 28.16b
BG5 27.82 27.45 27.23 27.04 26.89 3.34 27.28c
BG6 25.76 25.37 25.18 24.93 24.64 4.35 25.17e
Means 27.46a 27.04b 26.78bc 26.57cd 26.41d    
Table 2: Effect of treatments and storage intervals on moisture percentage of the bread samples.