Treatments Storage intervals (hours) % increase Means
0 Hours 24 Hours 48 Hours 72 Hours 96 Hours
BG0 5.9 5.9 5.9 6.0 6.0 1.69 5.94d
BG1 6.0 6.0 6.1 6.1 6.1 1.66 6.06c
BG2 5.8 5.9 5.9 6.0 6.1 5.17 5.94d
BG3 6.1 6.1 6.2 6.2 6.2 1.64 6.16bc
BG4 6.3 6.3 6.3 6.4 6.4 1.59 6.34a
BG5 6.0 6.1 6.2 6.3 6.4 5.00 6.20b
BG6 5.6 5.7 5.9 6.0 6.2 10.71 5.88d
Means 5.95d 6.00cd 6.07bc 6.14ab 6.20a    
Table 4: Effect of treatments and storage intervals on pH of the bread samples.