Treatments Storage intervals (hours) % increase Means
0 Hours 24 Hours 48 Hours 72 Hours 96 Hours
BG0 0.92 0.92 0.92 0.91 0.91 1.098 0.91a
BG1 0.90 0.90 0.89 0.88 0.88 2.22 0.89b
BG2 0.90 0.90 0.89 0.88 0.87 3.33 0.88b
BG3 0.89 0.89 0.88 0.87 0.86 3.37 0.87c
BG4 0.87 0.86 0.86 0.85 0.84 3.45 0.85e
BG5 0.89 0.89 0.88 0.87 0.87 2.25 0.88c
BG6 0.88 0.88 0.87 0.86 0.85 3.37 0.86d
Means 0.89a 0.89a 0.88b 0.87c 0.86d    
Table 5: Effect of treatments and storage intervals on water activity of bread samples.