Parameters Control 10% of CFPM flour 15% of CFPM flour 20% of CFPM flour 25% of CFPM flour
Loaf weight(g) 154 154 152 152 153
Loaf volume (cc) 913 866 836 832 772
Loaf specific volume (cc/gm) 5.93 5.61 5.55 5.47 5.04
Hardness(N) 11.48 12.22 16.7 19.65 21.15
Cohesiveness 0.71 0.69 0.7 0.63 0.61
Springiness 0.9 0.85 0.82 0.87 0.81
Gumminess (N) 8.19 8.48 11.65 12.42 12.9
Chewiness (N) 7.41 6.35 9.61 10.8 10.45
Table 2: Effect of cooked fermented pearl millet flour addition on specific volume and textural attributes of composite bread (CFPM- Cooked fermented pearl millet)