| Parameters |
Control |
10% of CFPM flour |
15% of CFPM flour |
20% of CFPM flour |
25% of CFPM flour |
| Loaf weight(g) |
154 |
154 |
152 |
152 |
153 |
| Loaf volume (cc) |
913 |
866 |
836 |
832 |
772 |
| Loaf specific volume (cc/gm) |
5.93 |
5.61 |
5.55 |
5.47 |
5.04 |
| Hardness(N) |
11.48 |
12.22 |
16.7 |
19.65 |
21.15 |
| Cohesiveness |
0.71 |
0.69 |
0.7 |
0.63 |
0.61 |
| Springiness |
0.9 |
0.85 |
0.82 |
0.87 |
0.81 |
| Gumminess (N) |
8.19 |
8.48 |
11.65 |
12.42 |
12.9 |
| Chewiness (N) |
7.41 |
6.35 |
9.61 |
10.8 |
10.45 |
|
