Bread crumb
Colour value Control 10% of CFPM flour 15% of CFPM flour 20% of CFPM flour 25% of CFPM flour
L-value 64.54 60.58 58.18 57.29 55.47
a-value -0.75 -0.67 -0.47 -0.23 -0.13
b-value 29.51 20.40 19.45 15.53 12.67
Bread
L-value 72.54 71.58 69.18 65.29 62.47
a-value -0.62 -0.58 -0.35 -0.21 -0.09
b-value 9.51 10.45 11.83 12.37 11.92
Table 3: Effect of adding cooked fermented pearl millet flours on refined wheat flour bread and bread crumb colour (CFPM- Cooked fermented pearl millet)