Sensory attributes Control 10% of CFPM flour 15%of CFPM flour 20% of CFPM flour 25% of CFPM flour
Appearance 8.44 8.12 8.4 7.5 6.00
Colour 8.5 8 7.99 6.86 4.89
Taste 8.8 8.2 7.11 6.92 5.59
Softness 8.6 7.76 6.94 6.51 5.22
Mouth feel 8.7 7.59 7.5 6.23 5.44
Over all acceptability 8.6 7.48 6.98 6.8 5.41
Table 4: Sensory evaluation of composite bread (CFPM- Cooked fermented pearl millet)