Total sugars (%) Non reducing sugars (%)
Treatment 0 Months 2 Months 4 Months 6 Months 8 Months 0 Months 2 Months 4 Months 6 Months 8 Months
P1B1 12.13 12.26 12.45 12.85 13.23 3.66 3.36 2.91 2.62 2.28
P1B2 14.35 14.44 14.72 15.11 15.42 4.63 4.36 3.91 3.64 3.29
P1B3 16.17 16.16 16.3 16.79 17.1 5.73 5.4 4.97 4.73 4.33
P2 B1 12.69 12.71 12.84 13.58 14.02 3.81 3.51 3.02 2.75 2.45
P2 B2 14.79 15.1 15.14 16.04 16.4 4.84 4.58 4.11 3.82 3.48
P2 B3 16.41 16.53 16.68 17.08 17.42 5.82 5.58 5.14 4.87 4.57
P3 B1 13.5 13.69 13.77 14.38 14.87 4.06 3.83  3.33 3.1 2.81
P3 B2 16.07 16.2 16.45 17.01 17.38 5.82 5.55 5.1 4.85 4.57
P3 B3 16.99 17.06 17.19 17.58 17.8 6.04 5.83 5.35 5.09 4.85
P4 B1 14.13 14.24 14.21 14.58 14.86 4.23 3.99 3.37 3.12 2.83
P4 B2 17.14 17.19 17.26 17.62 17.87 6.08 5.87 5.39 5.17 4.91
P4 B3 17.02 17.07 17.08 17.48 17.71 6.07 5.79 5.26 5.04 4.77
S. Em  + 0.094 0.049 0.062 0.096 0.145 0.086 0.052 5.052 0.055 0.051
CD at 5% 0.277 0.145 0.181 0.28 0.425 0.252 0.152 0.153 0.162 0.149
CV % 1.09 0.57 0.7 1.05 1.56 2.95 1.88 2.1 2.36 2.53
Table 2: Effect of pulp percentage and TSS on total sugar and non-reducing sugar of guava nectar.