Treatment Ascorbic acid (mg/100 g) Viscosity (N.s/m2)
0 Months 2 Months 4 Months 6 Months 8 Months 0 Months 2 Months 4 Months 6 Months 8 Months
P1B1 12.75 12.58 12.11 11.91 11.65 3.25 3.62 3.78 3.93 4.08
P1B2 14.7 14.52 14.21 14.08 13.82 5.15 5.28 5.44 5.57 5.05
P1B3 14.68 14.55 14.18 13.96 13.63 8.22 8.33 8.45 8.58 8.75
P2B1 15.4 15.25 14.92 14.71 14.45 13.56 13.83 13.93 14.17 14.27
P2B2 16.3 15.88 15.52 15.33 14.96 14.81 15.19 15.44 15.6 15.91
P2B3 16.48 16.1 15.81 15.52 15.03 18.21 18.37 18.48 18.61 18.73
P3B1 17.66 17.39 17.02 16.77 16.47 39.5 40.2 40.35 40.47 40.58
P3B2 19 18.84 18.62 18.39 18.03 43.71 43.82 43.96 44.22 44.51
P3B3 19.38 19.08 18.86 18.68 18.34 43.46 43.79 44.04 44.23 44.38
P4B1 20.64 20.29 19.95 19.72 19.38 43.2 43.57 43.96 44.18 44.49
P4B2 22.99 22.71 22.47 22.2 21.93 47.76 47.91 48.1 48.32 48.48
P4B3 23.26 22.86 22.51 22.27 21.84 50.63 51.2 51.35 51.69 51.91
S. EmĀ  + 0.137 0.11 0.087 0.078 0.057 0.262 0.206 0.199 0.164 0.111
CD at 5% 0.399 0.32 0.254 0.229 0.167 0.765 0.602 0.582 0.479 0.323
CV % 1.33 1.08 0.88 0.8 0.6 1.64 1.28 1.23 1.01 0.64
Table 3: Effect of pulp percentage and TSS on ascorbic acid and viscosity of guava nectar.