Treatment Colour (Out of 9 point) Flavour (Out of 9 point)
0 Months 2 Months 4 Months 6 Months 8 Months 0 Months 2 Months 4 Months 6 Months 8 Months
P1B1 7 6.67 6.63 6.57 6.37 7.17 7 6.93 6.73 6.6
P1B2 7.47 7.1 7.07 6.83 6.53 7.17 7.03 7.03 6.87 6.67
P1 B3 7.03 7.17 7.07 7 6.9 7.1 7.07 7.23 6.9 6.73
P2 B1 7.67 7.23 7.2 7.03 6.9 7.1 7.07 7 6.97 6.83
P2 B2 7.4 7.3 7.13 7.07 7 7.2 7.17 7 7.03 6.87
P2 B3 7.53 7.37 7.3 7.1 7.03 7.47 7.4 7.33 7.2 7
P3B1 8.27 7.87 7.4 7.43 7.33 7.73 7.67 7.6 7.27 7.2
P3 B2 8.37 7.93 7.8 7.77 7.8 8.37 8.3 8.3 8.1 7.9
P3 B3 8.73 8.47 8.33 8.33 8.17 8.87 8.8 8.67 8.43 8.17
P4 B1 8.3 8.07 7.93 7.73 7.8 8.5 8.37 8.1 7.77 7.57
P4 B2 9 8.8 8.67 8.47 8.27 8.87 8.93 8.73 8.5 8.27
P4 B3 8.33 8.1 8.1 7.87 7.73 8.47 8.4 8.23 8 7.77
S. Em + 0.134 0.123 0.144 0.105 0.126 0.17 0.175 0.12 0.116 0.083
CD at 5% 0.391 0.36 0.422 0.308 0.368 0.495 0.511 0.348 0.338 0.242
CV % 2.93 2.78 3.32 2.47 2.99 3.75 3.9 2.69 2.68 1.96
Table 4: Effect of pulp percentage and TSS on colour and flavour of guava nectar.