Treatment Taste (Out of 9 point) Over all acceptability (Out of 9 point)
0 Months 2 Months 4 Months 6 Months 8 Months 0 Months 2 Months 4 Months 6 Months 8 Months
P1B1 7.57 7.43 7.3 6.93 6.8 7.24 7.03 6.96 6.74 6.59
P1 B2 7.5 7.4 7.33 7.03 6.9 7.3 7.18 7.14 6.91 6.7
P1 B3 7.5 7.47 7.4 7.2 7.07 7.21 7.23 7.23 7.03 6.9
P2 B1 7.57 7.5 7.43 7.27 7.17 7.44 7.27 7.21 7.09 6.97
P2B2 7.67 7.57 7.47 7.4 7.27 7.42 7.34 7.2 7.17 7.04
P2 B3 7.7 7.67 7.67 7.53 7.5 7.57 7.52 7.43 7.28 7.18
P3 B1 7.93 7.83 7.8 7.73 7.63 7.98 7.8 7.7 7.48 7.39
P3 B2 8.33 8.2 8.07 7.93 7.77 8.33 8.21 8.06 7.93 7.82
P3B3 8.8 8.63 8.57 8.3 8.2 8.81 8.66 8.52 8.36 8.18
P4 B1 8.37 8.27 8.07 7.83 7.7 8.39 8.18 8.03 7.78 7.69
P4B2 8.9 8.77 8.7 8.6 8.47 8.92 8.83 8.7 8.52 8.33
P4 B3 8.3 8.1 7.97 7.83 7.7 8.37 8.2 8.1 7.9 7.73
S. EmĀ  + 0.119 0.099 0.089 0.059 0.1 0.113 0.115 0.111 0.089 0.097
CD at 5% 0.347 0.29 0.26 0.173 0.292 0.329 0.338 0.323 0.259 0.285
CV % 2.58 2.18 1.98 1.35 2.31 2.47 2.57 2.5 2.05 2.3
Table 5: Effect of pulp percentage and TSS on Taste and over all acceptability of guava nectar.