Treatment Taste (Out of 9 point) Over all acceptability (Out of 9 point) 0 Months 2 Months 4 Months 6 Months 8 Months 0 Months 2 Months 4 Months 6 Months 8 Months P1B1 7.57 7.43 7.3 6.93 6.8 7.24 7.03 6.96 6.74 6.59 P1 B2 7.5 7.4 7.33 7.03 6.9 7.3 7.18 7.14 6.91 6.7 P1 B3 7.5 7.47 7.4 7.2 7.07 7.21 7.23 7.23 7.03 6.9 P2 B1 7.57 7.5 7.43 7.27 7.17 7.44 7.27 7.21 7.09 6.97 P2B2 7.67 7.57 7.47 7.4 7.27 7.42 7.34 7.2 7.17 7.04 P2 B3 7.7 7.67 7.67 7.53 7.5 7.57 7.52 7.43 7.28 7.18 P3 B1 7.93 7.83 7.8 7.73 7.63 7.98 7.8 7.7 7.48 7.39 P3 B2 8.33 8.2 8.07 7.93 7.77 8.33 8.21 8.06 7.93 7.82 P3B3 8.8 8.63 8.57 8.3 8.2 8.81 8.66 8.52 8.36 8.18 P4 B1 8.37 8.27 8.07 7.83 7.7 8.39 8.18 8.03 7.78 7.69 P4B2 8.9 8.77 8.7 8.6 8.47 8.92 8.83 8.7 8.52 8.33 P4 B3 8.3 8.1 7.97 7.83 7.7 8.37 8.2 8.1 7.9 7.73 S. Em  + 0.119 0.099 0.089 0.059 0.1 0.113 0.115 0.111 0.089 0.097 CD at 5% 0.347 0.29 0.26 0.173 0.292 0.329 0.338 0.323 0.259 0.285 CV % 2.58 2.18 1.98 1.35 2.31 2.47 2.57 2.5 2.05 2.3

Table 5: Effect of pulp percentage and TSS on Taste and over all acceptability of guava nectar.