Sample Colour Aroma Texture Taste General Acceptability
A 3.93d ± 0.38 3.58d ± 0.52 3.53d ± 0.57 3.62d ± 0.45 3.96d ± 0.66
B 4.29c ± 0.72 3.73c ± 0.84 3.62c ± 0.95 4.38c ± 0.86 4.52c ± 0.63
C 4.37a ± 0.85 4.93b ± 0.49 4.77b ± 0.52 4.57b ± 0.74 5.74b ± 0.84
D 4.36a ± 0.87 5.40a ± 0.72 4.89a ± 0.64 5.89a ± 0.85 5.88a ± 0.73
Values are means ± SD of triplicate determinations. Means with different superscripts within each column are significantly (p<0.05) different. Key: A=Control, B=1% Sodium citrate, C=1% Black pepper, D=1% Sodium citrate+1% Black pepper
Table 6: Sensory Evaluation of Sliced Catfish during Six Weeks Storage.