% of Reduction
Strains A A1 B B1
Bacillus subtilis CECT 35 77.7 ± 1.2 67.1 ± 3.1 64.7 ± 3.6 79.7 ± 3.2
Bacillus subtilis CECT 39 87.7 ± 1.5 83.0 ± 2.6 85.3 ± 3.8 90.0 ± 2.0
Bacillus subtilis CECT 371 96.2 ± 2.2 94.2 ± 2.9 96.7 ± 4.1 96.7 ± 1.9
Bacillus subtilis CECT 497 95.1 ± 2.4 95.4 ± 3.0 98.0 ± 2.6 99.0 ± 3.6
Bacillus subtilis CECT 498 90.6 ± 2.6 86.4 ± 2.9 86.2 ± 2.9 92.8 ± 3.3
Bacillus subtilis CECT 4522 81.7 ± 2.4 72.9 ± 3.5 76.5 ± 3.3 84.0 ± 2.7
Table 1: Degradation of the ENs A, A1, B, B1 in TSB medium through fermentation in submerged culture by different strain of Bacillus subtilis.