Table 1

	% of Reduction
Strains	A	A₁	B	B₁
Bacillus subtilis CECT 35	77.7 ± 1.2	67.1 ± 3.1	64.7 ± 3.6	79.7 ± 3.2
Bacillus subtilis CECT 39	87.7 ± 1.5	83.0 ± 2.6	85.3 ± 3.8	90.0 ± 2.0
Bacillus subtilis CECT 371	96.2 ± 2.2	94.2 ± 2.9	96.7 ± 4.1	96.7 ± 1.9
Bacillus subtilis CECT 497	95.1 ± 2.4	95.4 ± 3.0	98.0 ± 2.6	99.0 ± 3.6
Bacillus subtilis CECT 498	90.6 ± 2.6	86.4 ± 2.9	86.2 ± 2.9	92.8 ± 3.3
Bacillus subtilis CECT 4522	81.7 ± 2.4	72.9 ± 3.5	76.5 ± 3.3	84.0 ± 2.7

Table 1: Degradation of the ENs A, A₁, B, B₁ in TSB medium through fermentation in submerged culture by different strain of Bacillus subtilis.