| Characteristics |
Obtained values (M ± S.D) |
Coefficient of variability |
| Moisture content (%) |
85.20 ± 2.04 |
0.024 |
| Ash content (%) |
1.70 ± 0.14 |
0.082 |
| Fat (%) |
0.50 ± 0.42 |
0.84 |
| Crude protein (%) |
0.80 ± 0.25 |
0.31 |
| Total carbohydrate (%) |
6.20 ± 0.11 |
0.018 |
| Vitamin A (%) |
0.18 ± 0.06 |
0.33 |
| Vitamin C (%) |
0.42 ± 0.13 |
0.31 |
|
