Mean-square
fd
Source
45°C
35°C
25°C
170581.635**
244124.139**
244124.139**
3
treatment (A)
233762.260**
240070.823**
104538.877**
4
Time Storage (B)
2232.843**
2299.812**
963.935**
12
A×B
17.282
21.32
18.404
40
Error
Table 1:
ANOVA treatment effect (control and different levels of ascorbic acid) and storage on anthocyanin extract of saffron 3 temperatures 25, 35 and 45°C.
