Sample
0
th
Day
2
nd
Day
4
th
Day
6
th
Day
8
th
Day
Control
0.09
1.43
1.62
2.34
2.56
A2
0.09
0.23
0.43
0.62
1.32
B2
0.09
0.33
1.06
1.29
1.47
C2
0.09
0.41
1.23
1.48
2.18
Table 8:
Effect of antioxidant extracts at the level 2% on peroxide value of Paneer.
