Apples (85% Humidity)
Pears (90% Humidity)
Yield (g EIM/100 g material)
PGI
26,00 – 20,60*
68,40 – 42,00*
3,90 – 3,09**
6,84 – 4,20**
BA
13,60 – 9,87*
28,00 – 18,00*
2,04 – 1,48**
2,81 – 1,80**
J1
4,33 – 2,93*
12,60 – 6,80*
0,65 – 0,44**
1,26 – 0,68**
J2
5,00 – 2,13*
12,90 – 6,70*
0,75 – 0,32**
1,29 – 0,67**
Chemical
20,88 – 15,30*
25,10 – 5,94*
3,13 – 2,29**
2,51 – 0,59**
*Dry basis of material processed, **Wet base of material processed. EIM: ethanol insoluble material
Table 1:
Yields pectin extraction (ethanol insoluble material).Yield: g pectin/100 g tissue.
