SBP DBP HR MBP VR PP   119 ± 6.24 n.s. 68.9 ± 7.03 n.s. 59.4 ± 7.69 n.s. 85.20 ± 12.72 n.s. 1272.5 ± 174.59 n.s. 31.77 ± 3.54 n.s. CRG 120.7 ± 7.67 n.s. 69.03 ± 6.04 n.s. 61 ± 6.69 n.s. 84.47 ± 11.64 n.s. 1285.83 ± 129.09 n.s. 33.17 ± 3.57.09P< 0.05   121.2 ± 4.68 n.s. 72.03 ± 6.62 n.s. 59.87 ± 7.9 n.s. 86.83 ± 11.79 n.s. 1320.63 ± 101.55 n.s. 31.27 ± 4.47 n.s. FB 121.07 ± 7.29 n.s. 68.27 ± 6.74 P< 0.05 64.7 ± 10.55 P< 0.05 84.20 ± 10.35 n.s. 1244.47 ± 86.76 P< 0.05 34.47 ± 2.55 P< 0.05   125.63 ± 8.82 n.s. 74.07 ± 7.36 n.s. 62.93 ± 11.18 n.s. 93.33 ± 7.63 n.s. 1371.2 ± 138.31 n.s. 32.40 ± 5.56 n.s. FRC 121.5 ± 5.89 n.s. 69.60 ± 4.59 P< 0.05 66.57 ± 8.06 n.s. 87.97 ± 4.62 P< 0.05 1265.63 ± 106.43 P< 0.05 33.47 ± 4.81 n.s.

Table 3: Means and SD (N=10) of Systolic (SBP). Diastolic (DBP) Mean (MBP). and Pulse (PP) Blood Pressure (mm/Hg). Heart rate (beats/min) and Vascular Resistances (dynes/s xcm-5) before and after the 3 types of meals; CRG: Chicken Raised on the Ground; FB: Fillet of Beef. FRC: Free-Range Chicken.