C1 C2 CRG 17.97±2.61 n.s. 7.82±2.36 n.s. 16.35±3.04 P< 0.05 8.1±2.14 n.s. FB 16.81±2.51 n.s. 8.62±2.28 n.s. 17.46±2.43 n.s. 7.89±2.65 n.s. FRC 15.56±2.26 n.s. 7.65±2.77 n.s. 16.55±3.36 n.s. 7.86±1.85 n.s.

Table 4: Means and SD (N=10) of Macrovascular Elasticity (C1 in ml/mm Hg x 10). and of Microvascular Elasticity (C2 in ml/mm Hg x 100) before and after the 3 types of meals; CRG: Chicken Raised on the Ground; FB: Fillet of Beef. FRC: Free-Range Chicken.