S/N Ingredient % CP (%) ME(Kcal/kg) 1 Maize 46 4.14 1579.64 2 PKC 13 1.95 390 3 Soya (SBM) 28 11.76 756 4 Fish meal 5 3.25 143 5 Wheat 2.5 0.425 46.75 6 Bone meal 4     7 Salt 0.5     8 Lysine 0.3     9 Methionine 0.2     10 Premix 0.5     strong>Total 100 21.53 2915.3

Table 2: Composition of the Experimental Broiler Starter