| PARAMETERS |
P1(control) |
P2(enzyme only) |
P3(enzyme probiotic) |
P4(probiotic only) |
| pcv (%) |
29.50 ± 0.50 |
29.17 ± 0.44 |
29.33 ± 0.60 |
29.17 ± 0.60 |
| RBC(106/µL) |
2.51 ± 0.09 |
2.45 ± 0.03 |
2.55 ± 0.07 |
2.32 ± 0.04 |
| HBC(g/dl) |
9.31 ± 0.30 |
8.45 ± 0.91 |
8.79 ± 0.30 |
8.45 ± 0.34 |
| MCV(fl) |
117.75 ± 5.48 |
118.81 ± 3.37 |
115.17 ± 5.43 |
125.84 ± 4.15 |
| MCH(pg) |
37.07 ± 0.70 |
34.31 ± 3.35 |
34.43 ± 0.36 |
36.41 ± 4.15 |
| MCHC(mg/dl) |
31.58 ± 1.16 |
29.07 ± 3.54 |
30.03 ± 1.48 |
28.94 ± 0.63 |
| WBC(103/µl) |
13.22 ± 0.90 |
21.98 ± 6.16 |
20.78 ± 1.17 |
18.45 ± 3.32 |
| HET(103/µl) |
2.97 ± 0.39 |
6.76 ± 2.26 |
6.67 ± 1.28 |
6.17 ± 1.68 |
| LYM(103/µl) |
9.89 ± 0.54 |
14.31 ± 3.64 |
13.56 ± 0.27 |
11.43 ± 1.89 |
| MON(103/µl) |
0.08 ± 0.08 |
0.16 ± 0.10 |
0.27 ± 0.06 |
0.24 ± 0.06 |
| EOS(103/µl) |
0.21 ± 0.03a |
0.54 ± 0.10b |
0.42 ± 0.02ab |
0.37 ± 0.07ab |
| BAS(103/µl) |
0.05 ± 0.05 |
0.17 ± 0.10 |
0.14 ± 0.07 |
0.16 ± 0.10 |
|
| Different superscripts a,b,ab in a row indicate significant difference between the groups (P<0.05). |
| Table 6: The haematological profile (Means ± standard error) of broilers Fed diets supplemented with probiotic and enzymewith probiotic and enzyme. |
