Vitamins
Mean ± SD
Vitamin E*
428.2 ± 38.9
Vitamin K
95.3 ± 11.1
β-carotene
303.7 ± 34.8
L-canavanine
3.2 ± 0.4
* - as α-tocopherol
Table 5:
Concentration of vitamin E, K, β-carotene and L-canavanine (mg kg
-1
) in APC from harvests of four subsequent years (2009-2012).
