Initial After 60 days   UBF RBF UBF RBF Water activity 0.21 0.22 0.44 0.50 Bulk density 0.67 0.72 0.65 0.70 Porosity 0.19 0.13 0.21 0.15 UBF*= Unripe Banana Flour; RBF*=Ripe Banana Flour

Table 3: Effect on physical properties of unripe and ripe banana flour