Sample Cu Fe Zn Mn Ca K Mg Na Vit.C
Banana NLBA 0.018±0.003 1.58±0.036 0.84±0.045 5.55±0.110 30.95±0.790 1349±12.53 111.8±1.51 0.059±0.001 9.12 ± 0.52
NEBA 0.066 ± 0.007 4.24 ± 0.455 1.38 ± 0.01 3.60 ± 0.21 43.67 ± 3.21 1259 ± 12 111 ± 43 0.063 ± 0.002 17.9 ± 2.22
VV BA 0.020 ± 0.001 1.5 ± 0.15 0.75 ± 0.09 6.55 ± 0.49 28.54 ± 4.05 1251 ± 136 100 ± 11 0.060 ± 0.002 4.12 ± 0.48
ED BA1 0.143 ± 0.017 1.49 ± 0.43 0.74 ± 0.09 3.33 ± 0.49 48.44 ± 5.74 1070 ± 113 117 ± 16 0.079 ± 0.003 28.1 ± 0.89
ED BA2 0.010 ± 0.008 4.12 ± 0.25 1.16 ± 0.01 5.87 ± 0.01 90.29 ± 0.59 1116 ± 22 156 ± 12 0.047 ± 0.002 9.75 ± 0.52
MT BA 0.021 ± 0.001 1.04 ± 0.04 0.22 ± 0.02 0.18 ± 0.02 30.58 ± 2.16 173 ± 18 37.0 ± 3.0 0.244 ± 0.108 15.6 ± 1.81
TN BA 0.021 ± 0.002 1.16 ± 0.01 0.18 ± 0.01 0.66 ± 0.01 38.29 ± 1.64 258 ± 25 38.8 ± 0.2 1.88 ± 0.21 9.16 ± 0.52
VN BA 0.927 ± 0.002 3.28 ± 0.55 0.40 ± 0.02 2.92 ± 0.69 121 ± 16 733 ± 60 114 ± 10 2.96 ± 0.14 11.4 ± 0.89
Passion fruit VN M1 0.104 ± 0.013 27.87 ± 0.81 1.75 ± 0.02 1.62 ± 0.03 248 ± 10 1273 ± 21 132 ± 2 197 ± 1 20.1 ± 0.81
VN M2 0.021 ± 0.001 5.06 ± 0.21 0.25 ± 0.05 0.22 ± 0.01 121 ± 9 320 ± 16 51.3 ± 3 90.1 ± 6.1 18.5 ± 0.77
NL M 0.141 ± 0.010 13.4 ± 0.76 1.83 ± 0.02 0.88 ± 0.01 170 ± 11 1202 ± 42 111 ± 10 101 ± 4 15.7 ± 1.01
NE M 0.020 ± 0.001 9.01 ± 0.16 1.23 ± 0.06 1.51 ± 0.01 243 ± 16 1565 ± 31 123 ± 13 119 ± 2 22.1 ± 0.89
 TN M 0.021 ± 0.001 3.22 ± 0.40 0.21 ± 0.01 0.23 ± 0.02 111 ± 8 354 ± 19 50.6 ± 3.5 92 ± 7 27.4 ± 0.52
ED M1 0.018 ± 0.007 10.44 ± 0.30 1.16 ± 0.04 1.58 ± 0.03 227 ± 13 1465 ± 23 126 ± 8 116 ± 2 29.3 ± 1.33
ED M2 0.111 ± 0.011 15.86 ± 0.20 1.47 ± 0.02 2.94 ± 0.02 245 ± 9 1290 ± 18 124 ± 8 136 ± 2 26.7 ±0.52
Grape VB U 9.94 ± 0.27 9.28 ± 0.31 1.09 ± 0.09 1.62 ± 0.07 231 ± 11 1005 ± 24 93 ± 2 0.063 ± 0.001 17.3 ±0.52
ST U 0.311 ± 0.01 0.79 ± 0.62 0.14 ± 0.02 0.67 ± 0.08 53.29 ± 9.20 232 ± 74 35.8 ± 1.3 0.516 ± 0.004 23.6 ± 1.01
VV U1 0.155 ± 0.02 0.58 ± 0.09 0.081 ± 0.001 0.11 ± 0.01 50.4 ± 7.0 138 ± 12 20.8 ± 2.9 0.194 ± 0.019 15.4 ±0.98
VV U2 0.237 ± 0.110 0.88 ± 0.42 0.11 ± 0.05 0.19 ± 0.09 70.79 ± 1.23 211.27 29.1 ± 1.3 0.582 ± 0.005 2.95 ±0.52
VV U3 0.053 ± 0.050 0.33 ± 0.03 0.06 ± 0.01 0.051 ± 0.003 28 ± 0.44 84 ± 4 13.2 ± 1.2 0.023 ± 0.001 22.6 ± 1.01
VN U 1.46 ± 0.09 8.41 ± 0.32 0.97 ± 0.01 2.30 ± 0.05 352 ± 25 235 ± 16 105 ± 14 0.386 ± 0.026 12.6 ±0.52
Eggplant ED BE 0.681 ± 0.002 26.47 ± 2.01 6.04 ± 0.018 5.78 ± 0.21 367 ± 5 1441 ± 26 216 ± 10 101 ± 4 15.6 ± 1.89
VV BE 0.221 ± 0.09 3.53 ± 0.03 0.22 ± 0.02 0.22 ± 0.01 35.42 ± 21 360 ± 11 36.3 ± 0.5 0.37 ± 0.07 21.7 ± 0.62
TN BE 0.017 ± 0.001 0.050± 0.001 0.010 ± 0.001 0.320 ± 0.020 0.030 ± 0.002 3.38 ± 0.30 0.167 ± 0.031 8.75 ± 0.09 8.801 ± 0.201
VN BE 0.012 ± 0.001 0.49 ± 0.08 0.045 ± 0.003 0.0502 ± 0.002 10.48 ± 0.39 69.01 ± 0.85 13.3 ± 0.27 1.51 ± 0.03 18.5 ± 0.44
FW BE 0.048 ± 0.004 1.66 ± 0.016 0.064 ± 0.013 0.15 ± 0.014 27.22 ± 0.26 164 ± 10 31.6 ± 0.54 1.12 ± 0.17 70.4 ± 0.89
NL BE 0.926 ± 0.001 19.93 ± 2.65 2.13 ± 0.04 2.16 ± 0.03 141 ± 2 1591 ± 21 161 ± 2 3.1 ± 0.08 21.4 ±0.33
VB BE 0.528 ± 0.002 9.32 ± 0.02 2.08 ± 0.11 1.10 ± 0.01 130 ± 11 1666 ± 39 163 ± 6 96.65 ± 1.44 37.6 ±1.01
NO BE 0.545 ± 0.003 19.2 ± 0.50 5.72 ± 0.53 4.33 ± 0.22 93.61 ± 4.05 1185 ± 38 204 ± 7 32.90 ± 10 18.5 ±0.85
NE BE 0.105 ± 0.001 7.87 ± 0.63 0.75 ± 0.04 0.52 ± 0.03 26.48 ± 2.25 418 ± 13 41.6 ± 1.7 20.74 ± 0.33 32.6 ±0.89
* sd: standard deviation, n: number of replicates (n=3)
Table 1: Average contents (mg/100 g ± sd*) of minerals and vitamin C in flour