Green leafy
Vegetables |
Pro-Vitamin.A
(mg/100g) |
Vitamin B2
(mg/100g) |
Vitamin C
(mg/100g) |
Vitamin E
(mg/100g) |
| Psychotriasp (Fresh) |
5.31±0.52 |
0.04±0.01 |
30.5±2.56 |
3.65±0.32 |
| Psychotriasp(dried) |
6.64±1.78 |
0.14±0.02 |
20.00±3.26 |
4.35±0.53 |
| C. aconitifolius (Fresh) |
0.66±0.07 |
0.063±0.02 |
437.7±21.56 |
0.38±0.01 |
| C. aconitifolius ( dried) |
0.18±0.02 |
0.60±0.02 |
291.17±5.79 |
0.47±0.02 |
| *T. occidentals (Fresh) |
1.23±0.07 |
0.082±0.01 |
420.86±32.77 |
0.56±0.03 |
| *T. occidentalis (dried) |
0.85±0.02 |
0.80±0.04 |
277.80±22.98 |
0.74±0.06 |
|
| *Indicates the control Mean ± SD (n=2) |
| Table 2: Vitamins content of Psychotria sp, C. aconitifolius and T. occidentalis samples |
