Table 3

Constituents	Control biscuits	Biscuits containing10% KP	Biscuits containing15% KP	Biscuits containing10% KP and S
Energy(kcal)	482.75 ± 0.41^ˣ	468.37 ± 1.98^ʸ	459.98 ± 3.01^ᶻ	459.85 ± 0.94^ᶻ
Protein(g)	7.74 ± 0.01^ˣ	6.73 ± 0.03^ʸ	6.63 ± 0.12^ʸ	7.88 ± 0.03^ˣ
Total Fat(g)	18.89 ± 0.01^ˣ	18.42 ± 0.01^ʸ	19.88 ± 0.02^ᶻ	21.25 ± 0.02^ᵉ
Dietary fiber(g)	0.67 ± 0.01^ˣ	7.00 ± 0.01^ʸ	7.12 ± 0.01^ʸᶻ	7.68 ± 0.01^ᶻ
Na ion (mg)	116 ± 0.30^ˣ	119 ± 0.23^ʸ	100 ± 0.36^ᶻ	117 ± 0.29^ˣ
Total ash(g)	0.95 ± 0.02^ˣ	2.27 ± 0.01^ʸ	2.38 ± 0.01^ᶻ	0.67 ± 0.02^ᵉ
Moisture	1.71 ± 0.01^ˣ	1.08 ± 0.00^ʸ	1.42 ± 0.01^ᶻ	2.00 ± 0.06^ᵉ
a_w	0.26 ± 0.01^ˣ	0.21 ± 0.01^ʸ	0.25 ± 0.01^ˣ	0.23 ± 0.01^ʸ
pH	6.81 ± 0.01^ˣ	6.84 ± 0.00^ˣ	6.41 ± 0.01^ʸ	6.36 ± 0.01^ᶻ

Means ± standard deviation in each raw with the different lowercase superscript letters are significantly different (p<0.05).
KP:Kohila Powder, S: Sucralose. Determination was done in triplicate.

Table 3: Nutrtional Characteristics of Kohila Powder Added Biscuits and Control for 100g of Sample