Ingredient (% w/w) Control Fortified flour 40 36 Granulated sugar 4.5 4 Salt 0.5 0.5 Baking Powder (double action) 2 2 Vegetable oil 4.3 4 2 % reduced fat Milk 40 35.5 Raw Egg white 8.7 8 Freeze dried blueberry powder (BP) X 10 Total 100 100

Table 1a: Muffin formulations