Figure 3: Dynamic of the bitterness index (BI) assessed throughout fruit maturation (–▲– , BI assessed in the oil samples extracted from whole fruits using the OLM; –♦– , BI assessed in the oil samples extracted from whole fruit using the MSH method;–■– , BI assessed in the oil samples extracted from the pitted fruits using the OLM; MI, maturation index; WAF, weeks after flowering).