Strains Catalase Growth at diffrentT° Growth with Nacl Growth at diffrent  pH T°4 T°15 T°30 T°37 T°45 Nacl 3% Nacl 6.5% pH4.8 pH6.8 pH9.6 Y01 – – + + + – + – – + – Y02 – – + + + – + – – + – Y03 – – + + + – + – – + – Y04 – – + + + – + – – + – Y05 – – + + + – + – – + – Y06 – – + + + – + – – + – Y07 – – + + + – + – – + – Y08 – – + + + – + – – + – Y09 – – + + + – + – – + – Y35 – – + + + – + – – + – Y37 – – + + + – + – – + – Y38 – – + + + – + – – + – Y39 – – + + + – + – – + – Y40 – – + + + – + – – + – Y41 – – + + + – + – – + – Y44 – – + + + – + – – + – Y46 – – + + + – + – – + – Y47 – – + + + – + – – + – Y48 – – + + + – + – – + – Y49 – – + + + – + – – + – Y50 – – + + + – + – – + –

Table 1: Physiological tests and fermentation profiling of bioactive Leuconostoc strains isolated from camel milk.