Table 4

Color Properties	Treatment	Display Days
Color Properties	Treatment	0	1	2	3	4	5	6	7
a*	NEC	26.8^as	25.1^ar	21.3^aq	17.2^ap	13.7^ao	12.8^ano	11.4^amn	10.7^am
	0.25 CG	27.3^ar	26.2^abr	22.2^aq	17.4^ap	15.2^ao	13.5^ano	10.9^am	12.3^bmn
	0.50 CG	26.5^ap	27.3^bcp	27.6^bp	24.6^co	23.2^bo	19.0^bn	16.0^bm	15.2^cm
	2.5 KL	27.2^ap	28.8^cpq	26.5^bp	22.7^bo	22.9^bo	19.8^bn	18.9^cmn	17.5^dm

Saturation Index	NEC	35.4^ap	28.2^ao	27.5^ao	21.4^an	15.4^am	16.6^am	16.2^am	15.8^am
	0.25 CG	38.2^bq	31.0^bp	29.2^bo	24.6^bn	19.9^bm	19.3^bm	19.2^bm	20.3^bm
	0.50 CG	37.5^bp	36.7^dp	35.9^dp	28.2^co	27.5^do	24.8^dn	19.7^bm	19.9^bm
	2.5 KL	37.3^br	33.3^cq	33.8^cq	30.3^bp	25.2^co	21.9^cn	16.8^am	16.4^am

^£NEC = Non-enhanced Control; 0.25 CG = 0.25% κ-Carrageenan + 1% Sea salt + 0.3% Sodium tripolyphosphate; 0.50 CG = 0.50% κ-Carrageenan + 1% Sea salt + 0.3%
Sodium tripolyphosphate; 2.5 KL = 2.5% Potassium lactate + 1% Sea salt + 0.3% Sodium tripolyphosphate.
^{a, b, c, d} Means with different superscripts within a column and within the same quality grade are different (P<0.05).
^{m,n,o,p,q,r,s} Means with different superscripts within a row are different (P<0.05).
±SE for a* = 0.79; Saturation Index = 0.77

Table 4: LSMeans for treatment × display days interaction for instrumental color properties (a* and Saturation Index) for raw beef strip loins enhanced with different treatment^£.