Type Isomer Common Name Gut Head Frame
      E30 E40 H90 E30 E40 H90 E30 E40 H90
Saturated Fats (SFA) C 14:0 Myristic acid 3.99 4.00 3.95 3.95 4.00 4.05 4.09 4.15 4.10
C 15:0 Pentadecanoic acid 0.27 0.26 0.26 0.27 0.28 0.28 0.26 0.28 0.27
C 16:0 Palmitic acid 11.17 10.99 11.12 13.16 13.15 13.13 12.74 12.65 12.63
C 17:0 Heptadecanoic acid 0.57 0.54 0.57 0.64 0.63 0.60 0.54 0.59 0.60
C 18:0 Stearic acid 3.12 3.13 3.16 3.57 3.54 3.55 3.35 3.32 3.32
C 20:0 Arachidic acid 0.17 0.19 0.16 0.14 0.17 0.19 0.18 0.17 0.16
C 22:0 Behenic acid 0.12 0.11 0.13 0.12 0.12 0.12 0.10 0.11 0.12
Total SFA     19.40 19.21 19.35 21.86 21.88 21.93 21.26 21.27 21.21
Monounsaturated Fats (MUFA)
Total MUFA
Polyunsaturated Fats (PUFA)
C 14:1 Myristoleic acid 0.03 0.03 0.03 0.03 0.03 0.03 0.02 0.03 0.03
C 16:1 n-9 Cis-7 hexadecenoic acid 0.28 0.23 0.26 0.30 0.34 0.29 0.31 0.29 0.30
C 16:1 n-7 Palmitoleic acid 6.32 6.27 6.22 6.27 6.17 6.25 6.43 6.42 6.36
C 17:1 Heptadecenoic acid 0.15 0.16 0.18 0.14 0.15 0.16 0.16 0.17 0.17
C 18:1 n-9 Oleic acid 23.56 24.11 24.50 21.57 21.98 21.96 21.98 22.35 22.32
C 18:1 n-7 Vaccenic acid 3.39 3.33 3.36 3.41 3.41 3.40 3.38 3.39 3.39
C 20:1 n-11 Gadoleic acid 0.27 0.28 0.28 0.26 0.27 0.32 0.28 0.29 0.28
C 20:1 n-9 Gondoic acid 2.52 2.48 2.58 2.25 2.41 2.37 2.29 2.29 2.29
C 20:1 n-7 Paullinic acid 0.28 0.28 0.28 0.28 0.28 0.29 0.27 0.27 0.28
C 22:1 n-9 Erucic acid 0.37 0.36 0.38 0.38 0.35 0.37 0.35 0.34 0.35
C 22:1 n-11 Cetoleic acid 2.05 2.05 2.11 1.93 2.09 2.09 1.88 1.97 2.00
    39.22 39.58 40.17 36.82 37.48 37.53 37.34 37.81 37.77
C 16:2 n-4 Hexadecadienoic acid 0.78 0.77 0.77 0.76 0.76 0.76 0.79 0.79 0.78
C 18:2 n-6 Linoleic acid 9.71 10.15 10.20 8.48 8.67 8.62 8.71 9.03 9.00
C 18:3 n-4 Linolenic acid 0.40 0.39 0.38 0.37 0.36 0.34 0.38 0.39 0.36
C 18:3 n-3 Alpha-linolenic acid 2.10 2.16 2.14 1.75 1.74 1.76 1.81 1.86 1.86
C 18:3 n-6 Gamma-linolenic acid 0.21 0.22 0.21 0.21 0.21 0.20 0.22 0.21 0.22
C 18:4 n-3 Stearidonic acid 1.06 1.06 1.05 1.10 1.06 1.07 1.11 1.11 1.12
C 18:4 n-1 Alpha-parinaric acid 0.53 0.53 0.51 0.55 0.53 0.53 0.58 0.53 0.54
C 20:2 n-6 Eicosadienoic acid 0.63 0.64 0.65 0.60 0.57 0.59 0.62 0.59 0.60
C 20:3 n-6 Dihomo-gamma-linolenic acid 0.27 0.29 0.25 0.24 0.25 0.25 0.23 0.24 0.26
C 20:4 n-3 Eicosatetraenoic acid 1.15 1.16 1.10 1.10 1.06 1.00 1.04 1.07 1.08
C 20:4 n-6 Arachidonic acid 0.69 0.74 0.64 0.75 0.76 0.70 0.73 0.65 0.72
C 20:5 n-3 Eicosapentaenoic acid (EPA) 7.70 7.64 7.41 8.88 8.67 8.68 8.81 8.69 8.65
C 22:5 n-3 Docosapentaenoic acid (DPA) 4.30 4.23 4.19 4.02 3.87 3.88 4.16 4.03 4.02
C 22:6 n-3 Docosahexaenoic acid (DHA) 8.25 7.79 7.53 8.90 8.49 8.45 8.55 8.21 8.22
Other PUFA 2.04 2.03 1.98 2.05 2.00 2.04 2.08 1.97 2.03
Total PUFA 39.81 39.80 39.01 39.74 39.00 38.89 39.83 39.36 39.44
Other fatty acids 1.56 1.41 1.46 1.58 1.64 1.66 1.56 1.56 1.58
*E=Enzyme
H=Heat
Table 7: Salmon oil fatty acid analysis (g/100 g of oil).