Type Gut   Head     Frame   Fillet    
  E30 E40 H90 E30 E40 H90 E30 E40 H90  
Total Fatty Acid 98.44 98.59 98.54 98.42 98.36 98.34 98.44 98.44 98.42 16.3
Total Saturated Fatty Acids (SFA) 19.4 19.21 19.35 21.86 21.88 21.93 21.26 21.27 21.21 3.83
Total Monounsaturated Fatty Acids (MUFA) 39.22 39.58 40.17 36.82 37.48 37.53 37.34 37.81 37.77 5.7
Total Polyunsaturated Fatty Acids (PUFA) 39.81 39.8 39.01 39.74 39 38.89 39.83 39.36 39.44 5.94
Total Omega 3 Fatty acids 24.56 24.04 23.41 25.73 24.89 24.85 25.49 24.96 24.94 4.1
Total Omega 6 Fatty acids 11.5 12.03 11.95 10.27 10.46 10.36 10.51 10.73 10.8 1.83
Omega 3/Omega 6 2.13 2 1.96 2.5 2.38 2.4 2.43 2.33 2.31 2.24
DHA/EPA 1.07 1.02 1.02 1 0.98 0.97 0.97 0.95 0.95 0.85
Total EPA, DPA and DHA 20.24 19.66 19.13 21.79 21.03 21.01 21.52 20.93 20.89 3.73
*E=Enzyme
H=Heat
Table 8: Comparison of fatty acids present in salmon oil and fillet (g/100 g).