Samples
Moisture
Sugars
protein
Fat
Ash
Pectin
1*
18.50
81.88
1.16
2.04
1.82
0.00
2**
17.50
82.85
1.22
2.22
1.06
0.00
3***
17.20
83.56
1.20
2.20
1.08
0.00
*Date Syrup ** Date Syrup with enzymes 1.0% *** Date Syrup with Sonication 25%
Table 3:
Effect of pectinase/cellulase (1.0 ml/100 g) and Sonication Power 25% on chemical composition % of date syrup, on dry weight basis (at ratio 1:3 D/W)
