Level of dried Jew's mallow leaves (%) L* a* b* ΔE
0 (control) 84.72 ± 1.23a +0.44 ± 0.21a 10.88 ± 0.76e -
1 73.66 ± 1.77b -2.22 ± 0.26b 20.76 ± 0.57c 15.07d
2 68.98 ± 1.39c -2.26 ± 0.51b 23.40 ± 1.14a 20.29c
3 63.64 ± 1.15d -2.64 ± 1.73bc 22.16 ± 2.08b 24.11b
4 63.02 ± 2.13d -3.04 ± 0.69bc 21.10 ± 1.66c 24.24b
5 60.58 ± 1.20e -3.44 ± 1.61c 19.60 ± 0.60d 25.96a
Each value is mean ± SD of ten replicates
Means within a column marked with different letters are significantly different at (p < 0.05).
Table 4: Color attributes (L*, a*, b* and ΔE) of the Jew's mallow-rice based extrudates