Samples
with
Results
*
pH
Moisture, %
Total protein, %
Total crude fat, %
P1 - back fat
6.27
66.19
19.32
13.45
P2 - walnut oil
6.15
65.30
19.21
11.52
P3 - sea buckthorn oil
6.35
65.96
18.87
12.18
*The values shown in the table represent the average of three determinations with RSDĖ5%
Table 2:
Chemical composition salami samples.
