Sample with Vitamin E (mg/100g fat)* 4 days 11 days 18 days Sample with back fat 0.171±0.003 0.1707±0.002 0.1395± 0.003 Sample with walnut oil 0.5566±0.009 0.3229±0.007 0.3793±0.005 Sample with sea buckthorn oil 1.474±0.014 1.1329±0.020 1.0855±0.015

*The values are mean of 3 measures ± SD

Table 6: Vitamin E content salami samples during storage.