Ingredients
PV (meq/kg)
*
AC (µmolTE/g)
**
back fat
7.76
-
walnut oil
4.53
1.38±0.34
sea buckthorn oil
3.3
2.015± 0.28
*
The values shown in the table represent the average of three determinations with
RSD < 5%
**
The values are mean of 2 measures ± SD
Table 7:
Antioxidant capacity of raw materials.
