Treatments Storage Intervals (Days) % increase Means 0 15 30 45 60 75 90 S0 0.34 0.36 0.39 0.40 0.44 0.47 0.49 31.63 0.41e S1 0.39 0.40 0.43 0.45 0.46 0.48 0.52 25.00 0.45c S2 0.38 0.41 0.42 0.47 0.49 0.50 0.54 29.63 0.46bc S3 0.41 0.44 0.47 0.50 0.54 0.56 0.59 30.51 0.50a S4 0.36 0.37 0.40 0.42 0.46 0.48 0.51 29.41 0.43d S5 0.40 0.41 0.43 0.45 0.48 0.51 0.55 27.27 0.46b S6 0.37 0.39 0.43 0.40 0.42 0.46 0.53 30.19 0.43d Means 0.38g 0.40f 0.42e 0.44d 0.47c 0.49b 0.53a

S-Soluble

Table 3: Analysis of Titratable acidity of different treatment of strawberry fruit treatment stored at ambient tempereture