Treatments Storage Intervals (Days) % increase Means
0 15 30 45 60 75 90
S0 5.89 5.34 4.78 4.21 3.56 2.57 1.90 67.74* 4.04c
S1 8.89 9.20 9.84 10.39 10.61 11.00 11.74 24.15 10.24b
S2 7.69 8.50 9.20 10.33 11.50 12.52 13.70 43.85 10.49ab
S3 8.20 9.00 9.94 10.51 11.29 12.00 12.09 32.18 10.43ab
S4 9.42 10.00 10.47 11.23 12.04 12.89 13.37 29.54 11.35ab
S5 8.47 9.05 9.68 10.09 10.74 11.16 11.50 26.31 10.10b
S6 9.87 10.20 10.98 11.51 12.37 13.04 13.83 28.63 11.69a
Means 8.35e 8.76de 9.27cde 9.75bcd 10.30abc 10.74b 11.16a    
S-Soluble
Table 5: Analysis of reducing sugar (%) of different treatments of strawberry fruit stored at ambient temperature