Treatments Storage Intervals (Days) % Decrease Means
0 15 30 45 60 75 90
S0 12.67 10.82 8.40 6.02 4.50 2.78 1.09 91.40 6.61d
S1 21.87 21.09 20.37 19.48 19.03 18.56 17.18 21.43 19.65a
S2 22.31 20.28 18.90 16.76 16.00 15.49 15.20 31.87 17.85c
S3 21.30 20.74 19.24 17.58 15.81 15.00 14.67 31.13 17.76c
S4 20.87 19.87 18.05 16.79 15.40 14.90 13.74 34.16 17.09c
S5 21.29 20.74 19.59 19.14 18.45 18.09 17.68 16.95 19.28ab
S6 22.54 21.28 20.81 18.76 15.18 14.82 13.97 38.02 18.19bc
Means 20.41a 19.26a 17.91b 16.36c 14.91d 14.23de 13.36e    
S-Soluble
Table 6: Analysis of non reducing sugar (%) of different treatment of strawberry fruit stored at ambient temperature