Treatments Storage Intervals (Days) % Decrease Means 0 15 30 45 60 75 90 Color Score rate S0 9.00 6.30 5.20 3.90 2.50 1.00 1.00 88.89 4.13c S1 9.00 8.60 7.80 7.20 6.90 6.70 6.10 32.22 7.47a S2 9.00 8.40 7.10 6.50 6.10 5.80 5.40 40.00 6.90ab S3 9.00 8.30 7.50 6.70 6.50 5.90 5.70 36.67 7.09ab S4 9.00 7.60 6.40 6.20 5.70 5.10 4.70 47.78 6.39b S5 9.00 8.40 7.70 7.50 7.20 6.90 6.50 27.78 7.60a S6 9.00 8.00 7.60 7.10 6.40 5.90 5.30 41.11 7.04ab Means 9.00a 7.94b 7.04c 6.44cd 5.90de 5.33ef 4.96f

S-Soluble

Table 7: Sensory evaluation score for color of strawberry fruit stored at ambient temperature