Treatments Storage Intervals (Days) % Decrease Means 0 15 30 45 60 75 90 Texture Score rate S0 9.00 6.60 4.80 3.70 2.80 2.00 1.00 88.89 4.27c S1 9.00 8.50 7.90 7.30 6.90 6.50 6.10 32.22 7.46a S2 9.00 7.50 6.30 6.10 5.80 5.70 5.30 41.11 6.53b S3 9.00 8.20 7.80 7.20 6.80 6.30 5.80 35.56 7.30a S4 9.00 8.10 7.50 7.10 6.70 6.20 5.60 37.78 7.17ab S5 9.00 8.00 7.80 7.40 7.00 6.70 6.30 30.00 7.46a S6 9.00 8.30 7.90 7.40 6.80 6.40 5.90 34.44 7.39a Means 9.00a 7.89b 7.14c 6.60cd 6.11de 5.69ef 5.14f

S-Soluble

Table 8: Sensory evaluation score for texture of strawberry fruit stored at ambient temperature