Treatments Storage Intervals (Days) % Decrease Means 0 15 30 45 60 75 90 Score Rate S0 9.00 7.60 5.30 3.80 1.70 1.00 1.00 88.89 4.20c S1 9.00 8.30 8.00 7.70 7.50 7.20 6.70 25.56 7.77a S2 9.00 8.40 8.20 8.00 7.60 7.10 6.50 27.78 7.83a S3 9.00 8.20 7.80 7.60 7.10 6.70 6.20 31.11 7.51a S4 9.00 8.10 7.60 7.20 6.80 6.30 6.00 33.33 7.29ab S5 9.00 8.40 8.10 7.80 7.40 7.00 6.60 26.67 7.76a S6 9.00 7.70 6.50 5.90 5.30 4.90 4.80 46.67 6.30b Means 9.00a 8.10ab 7.36bc 6.86cd 6.20de 5.74e 5.40e

S-Soluble

Table 10: Sensory evaluation of overall acceptability score of strawberry fruit stored at ambient temperature