Listeria monocytogenes
Cells concentration 6 log CFU mL-1 6 log CFU mL-1 6 log CFU mL-1 4 log CFU mL-1 4 log CFU mL-1 4 log CFU mL-1 2 log CFU mL-1 2 log CFU mL-1 2 log CFU mL-1
MIC/MBC MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1) MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1) MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1)
Citral 350 475 500 325 425 425 250 300 325
2-(E)-hexenal 1250 1400 >1500 1250 1400 >1500 850 1300 1400
Hexanal >1500 >1500 >1500 1500 >1500 >1500 1350 >1500 >1500
Citron oil >1200 >1200 >1200 >1000 >1000 >1000 500 >1000 >1000
Carvacrol 175 200 225 150 175 200 100 175 200
  Escherichia coli
Cells concentration 6 log CFU mL-1 6 log CFU mL-1 6 log CFU mL-1 4 log CFU mL-1 4 log CFU mL-1 4 log CFU mL-1 2 log CFU mL-1 2 log CFU mL-1 2 log CFU mL-1
MIC/MBC MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1) MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1) MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1)
Citral >1500 >1500 >1500 >1500 >1500 >1500 >1500 >1500 >1500
2-(E)-hexenal 525 600 650 500 575 575 500 525 525
Hexanal >1500 >1500 >1500 1050 >1500 >1500 700 1200 >1200
Citron oil >1200 >1200 >1200 >1200 >1200 >1200 >1000 >1000 >1000
Carvacrol 200 200 225 200 200 200 200 200 200
  Salmonella Enteritidis
Cells concentration 6 log CFU mL-1 6 log CFU mL-1 6 log CFU mL-1 4 log CFU mL-1 4 log CFU mL-1 4 log CFU mL-1 2 log CFU mL-1 2 log CFU mL-1 2 log CFU mL-1
MIC/MBC MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1) MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1) MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1)
Citral >1500 >1500 >1500 >1500 >1500 >1500 >1500 >1500 >1500
2-(E)-hexenal >1500 >1500 >1500 >1500 >1500 >1500 800 1300 1500
Hexanal >1500 >1500 >1500 1050 >1500 >1500 >1500 >1500 >1500
Citron oil >1200 >1200 >1200 >1200 >1200 >1200 >1000 >1000 >1000
Carvacrol 200 200 250 175 175 200 175 175 200
  Bacillus cereus
Cells concentration 6 log CFU mL-1 6 log CFU mL-1 6 log CFU mL-1 4 log CFU mL-1 4 log CFU mL-1 4 log CFU mL-1 2 log CFU mL-1 2 log CFU mL-1 2 log CFU mL-1
MIC/MBC MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1) MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1) MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1)
Citral 300 >650 >650 300 350 350 300 300 300
2-(E)-hexenal 1200 1350 >1400 1200 1350 >1400 800 1250 1300
Hexanal >1500 >1500 >1500 1500 >1500 >1500 1350 >1500 >1500
Citron oil >2000 >2000 >2000 >2000 >2000 >2000 >2000 >2000 >2000
Carvacrol 175 175 200 150 175 175 150 150 150
  Staphylococcus aureus
Cells concentration 6 log CFU mL-1 6 log CFU mL-1 6 log CFU mL-1 4 log CFU mL-1 4 log CFU mL-1 4 log CFU mL-1 2 log CFU mL-1 2 log CFU mL-1 2 log CFU mL-1
MIC/MBC MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1) MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1) MIC 24h (mg L-1) MIC 48h (mg L-1) MBC (mg L-1)
Citral 500 550 550 450 500 500 250 250 250
2-(E)-hexenal 1200 1400 >1500 1300 1400 >1500 900 1300 1400
Hexanal >1500 >1500 >1500 1500 >1500 >1500 1400 >1500 >1500
Citron oil >1200 >1200 >1200 >1000 >1000 >1000 800 >1000 >1000
Carvacrol 275 275 275 200 250 250 150 200 200
Table 1: Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of citral, 2-(E)-hexenal, hexanal, citron oil and carvacrol against L. monocytogenes, E. coli, S. enteritidis, B. cereus and S. aureus in relation to the inoculum level.