Ingredients |
Moisture (%) |
Fat (%) |
N (%) |
Protein (%N x 6.25) |
Ash (%) |
Chicken MRM |
67.0 ± 0.26 |
17.4 ± 0.27 |
1.9 |
12.0 ± 0.18 |
0.9 ± 0.04 |
Pork rind emulsion* |
70.4 ± 0.33 |
5.7 ± 0.34 |
2.9 |
18.1 ± 0.14 |
0.3 ± 0.05 |
Soya flour |
6.1 ± 0.07 |
5.6 ± 0.11 |
7.4 |
46.3 ± 0.30 |
7.7 ± 0.21 |
SE: Standard error. |
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*Pork rind emulsion: The ratio of pork rind and water used to make 15 kg pork rind emulsion was 1:1.e |
Table 1: Mean proximate analysis values (± SE) for the raw materials used in the production of the different treatments of polony. |