| Treatments |
Reducing sugars (%) |
| 3rd DOS |
7th DOS |
12th DOS |
| Location I |
Location II |
Mean |
Location I |
Location II |
Mean |
Location I |
Location II |
Mean |
| T1 |
11.18 |
10.85 |
11.02 |
14.25 |
13.25 |
12.02 |
18.98 |
18.36 |
18.68 |
| T2 |
11.56 |
10.58 |
11.07 |
14.65 |
13.82 |
12.07 |
19.16 |
19.13 |
19.15 |
| T3 |
11.28 |
10.79 |
11.04 |
14.56 |
13.62 |
12.04 |
19.1 |
18.74 |
18.92 |
| T4 |
11.94 |
11.46 |
11.70 |
14.82 |
13.94 |
12.70 |
19.31 |
19.63 |
19.47 |
| T5 |
10.18 |
9.95 |
10.07 |
13.65 |
12.73 |
11.07 |
17.94 |
16.27 |
17.11 |
| T6 |
10.75 |
10.52 |
10.64 |
14.13 |
13.18 |
11.64 |
18.55 |
18.31 |
18.43 |
| T7 |
10.27 |
10.16 |
10.22 |
14.12 |
13.16 |
11.22 |
18.13 |
17.76 |
17.95 |
| T8 |
12.02 |
11.91 |
11.97 |
15.36 |
14.58 |
12.97 |
19.84 |
19.95 |
19.90 |
| T9 |
12.12 |
11.12 |
11.62 |
15.96 |
14.82 |
14.12 |
20.49 |
20.57 |
20.53 |
| Mean |
11.26 |
10.82 |
11.04 |
12.26 |
12.15 |
12.20 |
19.06 |
18.75 |
18.90 |
| SE d |
L |
T |
L x T |
L |
T |
L x T |
L |
T |
L x T |
| 0.2805 |
0.3830** |
0.5417 |
0.3351 |
0.4907* |
0.6940 |
0.3091 |
0.6557* |
0.9273 |
| CD (0.05) |
NS |
0.7769 |
NS |
NS |
0.9954 |
NS |
NS |
1.3300 |
NS |
|
| T1 – 150 ppm GA3 |
T4 – 200 ppm Thiabendazole |
T7 – 1000 ppm CaCl2 + 200 ppm Thiabendazole |
| T2 – 200 ppm BA |
T5– 150 ppm GA3 + 200 ppm Thiabendazole |
T8 – Hot water at 54°C |
| T3 – 1000 ppm CaCl2 |
T6 – 200 ppm BA + 200 ppm Thiabendazole |
T9 – Control (Dipping fruits in normal water) |
|
| Table 6: Effect of post harvest treatments on reducing sugars (%) in fruits of banana cv. Nendran (AAB). |
