|
Treatments |
Non- reducing sugars (%) |
| 3rd DOS |
7th DOS |
12th DOS |
| Location I |
Location II |
Mean |
Location I |
Location II |
Mean |
Location I |
Location II |
Mean |
| T1 |
1.17 |
1.12 |
1.15 |
1.57 |
1.54 |
1.56 |
1.84 |
1.80 |
1.82 |
| T2 |
1.28 |
1.25 |
1.27 |
1.69 |
1.65 |
1.67 |
1.90 |
1.84 |
1.87 |
| T3 |
1.23 |
1.20 |
1.22 |
1.65 |
1.62 |
1.64 |
1.87 |
1.87 |
1.87 |
| T4 |
1.36 |
1.31 |
1.34 |
1.73 |
1.70 |
1.72 |
1.93 |
1.90 |
1.92 |
| T5 |
0.98 |
0.96 |
0.97 |
1.46 |
1.43 |
1.45 |
1.72 |
1.68 |
1.70 |
| T6 |
1.13 |
1.11 |
1.12 |
1.53 |
1.50 |
1.52 |
1.80 |
1.76 |
1.78 |
| T7 |
1.08 |
1.06 |
1.07 |
1.5 |
1.46 |
1.48 |
1.76 |
1.73 |
1.75 |
| T8 |
1.4 |
1.35 |
1.38 |
1.77 |
1.74 |
1.76 |
1.96 |
1.94 |
1.95 |
| T9 |
1.44 |
1.40 |
1.42 |
1.81 |
1.78 |
1.80 |
1.98 |
1.96 |
1.97 |
| Mean |
1.23 |
1.20 |
1.21 |
1.63 |
1.60 |
1.62 |
1.86 |
1.83 |
1.85 |
| SE d |
L |
T |
L x T |
L |
T |
L x T |
L |
T |
L x T |
| 0.0199 |
0.0423** |
0.0598 |
0.0265 |
0.5621** |
0.0795 |
1.1674 |
2.4765 |
3.5023 |
| CD (0.05) |
NS |
0.0858 |
NS |
NS |
0.1140 |
NS |
NS |
NS |
NS |
|
| T1 – 150 ppm GA3 |
T4 – 200 ppm Thiabendazole |
T7 – 1000 ppm CaCl2 + 200 ppm Thiabendazole |
| T2 – 200 ppm BA |
T5– 150 ppm GA3 + 200 ppm Thiabendazole |
T8 – Hot water at 54°C |
| T3 – 1000 ppm CaCl2 |
T6 – 200 ppm BA + 200 ppm Thiabendazole |
T9 – Control (Dipping fruits in normal water) |
|
| Table 7: Effect of post harvest treatments on non reducing sugars (%) in fruits of banana cv. Nendran (AAB). |
